Satvik caterers for griha-pravesh, pooja ceremonies, yagya, havan, and house-warming events. Jain and no-onion-no-garlic options. Community-pandit-coordinated.
Pooja catering requires specific culinary constraints that most caterers get wrong. Rasoyo pooja menus are validated for satvik standards (no onion, garlic, mushroom, or tamasik ingredients), community-specific sankalp rules (Vaishnav, Swaminarayan, Jain, Arya Samaj), and pandit-coordinated timing (pre-havan ritual vs post-aarti feast). Our partners handle griha-pravesh (25–150 pax), annual pujas, Diwali laxmi puja feasts, ganesh chaturthi, and navratri gathering food.
Every Rasoyo-listed caterer has an active FSSAI licence, re-verified every 6 months. No licence — no listing. Zero exceptions.
Every event booked via Rasoyo is insurance-backed. Public liability and food-safety cover. You are never alone with the aftermath.
A rotating panel of veteran cuisine chefs scores every caterer on signature dishes annually. Below 80/100 — you get delisted.
Perishables are tracked with temperature logs from kitchen to venue. For every event above 300 pax, the log is shared with the host.
A dedicated human on WhatsApp from T-72 hours to T+24 hours around your event. Answers within 4 minutes.
If something goes wrong, structured arbitration closes within 72 hours. Powered by Samjota.
Your advance is held by Rasoyo. Released in tranches — menu lock, procurement confirmation, service completion. No vanished deposits.
Every Rasoyo booking generates a compliant GST invoice. For corporate and tax-deductible spends, you don't have to chase anyone.