Sixteen-dish traditional thalis. Heritage halwai networks. Silver-thali aesthetics. Dry-pantry ingredients that need pre-booked supply chains. Ker-sangri flown in from Jaisalmer.
Marwari catering on Rasoyo covers Jodhpuri, Bikaneri, Udaipur-Mewari, and Jaipuri sub-styles. Sixteen-dish classical thalis with hand-rolled missi rotis, smoked daal baati, and signature ghee-drenched churma. Our heritage halwai partners have been making wedding ghevar and malpua for three or more generations. Desert ingredients like ker, sangri, and kachri are sourced directly from Jaisalmer and Bikaner supply chains.
Every Rasoyo-listed caterer has an active FSSAI licence, re-verified every 6 months. No licence — no listing. Zero exceptions.
Every event booked via Rasoyo is insurance-backed. Public liability and food-safety cover. You are never alone with the aftermath.
A rotating panel of veteran cuisine chefs scores every caterer on signature dishes annually. Below 80/100 — you get delisted.
Perishables are tracked with temperature logs from kitchen to venue. For every event above 300 pax, the log is shared with the host.
A dedicated human on WhatsApp from T-72 hours to T+24 hours around your event. Answers within 4 minutes.
If something goes wrong, structured arbitration closes within 72 hours. Powered by Samjota.
Your advance is held by Rasoyo. Released in tranches — menu lock, procurement confirmation, service completion. No vanished deposits.
Every Rasoyo booking generates a compliant GST invoice. For corporate and tax-deductible spends, you don't have to chase anyone.