Tandoor logistics are half the battle. Chaap and tikka starters. Twenty-four-hour slow-cooked dal makhani. Lassi bars and chaat stations. Built on Punjab Da Dhaba's chef network.
Punjabi catering on Rasoyo is built on the operational bones of Punjab Da Dhaba — our sister brand with deep chef networks across Amritsar, Ludhiana, Jalandhar, and Delhi NCR. Live tandoor counters are the experiential centerpiece of every premium booking. Our halwais are trained in slow-cooked dal makhani (24-hour simmer is non-negotiable), handmade Amritsari kulchas, and complete chaap variety (achari, malai, hariyali). Lassi bars and kulfi counters can be added as experiential add-ons.
Every Rasoyo-listed caterer has an active FSSAI licence, re-verified every 6 months. No licence — no listing. Zero exceptions.
Every event booked via Rasoyo is insurance-backed. Public liability and food-safety cover. You are never alone with the aftermath.
A rotating panel of veteran cuisine chefs scores every caterer on signature dishes annually. Below 80/100 — you get delisted.
Perishables are tracked with temperature logs from kitchen to venue. For every event above 300 pax, the log is shared with the host.
A dedicated human on WhatsApp from T-72 hours to T+24 hours around your event. Answers within 4 minutes.
If something goes wrong, structured arbitration closes within 72 hours. Powered by Samjota.
Your advance is held by Rasoyo. Released in tranches — menu lock, procurement confirmation, service completion. No vanished deposits.
Every Rasoyo booking generates a compliant GST invoice. For corporate and tax-deductible spends, you don't have to chase anyone.