Forty-item farsan-heavy thalis, Surti mithai traditions, strict no-root parallel kitchens for Jain guests, and the only cuisine where dessert counts as a starter. Authored with master halwais from Surat, Rajkot and Ahmedabad.
Gujarati catering on Rasoyo covers Kathiyawadi, Surti, Amdavadi and Rajkot sub-styles. Every menu is validated for Jain (no onion, no garlic, no root vegetables), Vaishnav, and Swaminarayan community constraints. Our partner halwais are sourced from third and fourth-generation mithai houses. Signature Surti specialties like Locho, Undhiyu (winter season), and Ghari are available with guaranteed authenticity. For Jain weddings, we provide completely parallel kitchens with dedicated staff to avoid cross-contamination.
Every Rasoyo-listed caterer has an active FSSAI licence, re-verified every 6 months. No licence — no listing. Zero exceptions.
Every event booked via Rasoyo is insurance-backed. Public liability and food-safety cover. You are never alone with the aftermath.
A rotating panel of veteran cuisine chefs scores every caterer on signature dishes annually. Below 80/100 — you get delisted.
Perishables are tracked with temperature logs from kitchen to venue. For every event above 300 pax, the log is shared with the host.
A dedicated human on WhatsApp from T-72 hours to T+24 hours around your event. Answers within 4 minutes.
If something goes wrong, structured arbitration closes within 72 hours. Powered by Samjota.
Your advance is held by Rasoyo. Released in tranches — menu lock, procurement confirmation, service completion. No vanished deposits.
Every Rasoyo booking generates a compliant GST invoice. For corporate and tax-deductible spends, you don't have to chase anyone.